Fresh from their appearance on BBC’s Million Pound Menu, Hush are thrilled to announce a three-month residency with KityCow (formally XXVI) in the first-floor restaurant of Hush.
Joe Allen and Aaron Thomas appeared on the show as budding entrepreneurs under the name XXVI but were unsuccessful in securing investment for their aspiring restaurant venture. Persisting in their pop-up dreams under the new name ‘KityCow’ they wowed Hush owner Jamie Barber and Michelin star chef Atul Kochhar to secure a three-month residency at Hush with mentorship from Atul.
KityCow will be serving the very best of Nepalese cuisine with British fusion and attitude in the beautiful setting of Hush’s Mayfair townhouse from 1st February.
Please note menus are subject to change on a daily basis, please see sample menus below.
KityCow opening hours:
Tuesday – Friday, 12.00pm – 3.00pm
Tuesday – Saturday, 6.00pm – 11.00pm
*Bookings taken 2 weeks in advance to the day