• - HUSH PRESENTS CASABLANCA NEW YEAR’S EVE -

    Ladies, channel your inner screen siren, and gentlemen, dust off your tuxedos, because this New Year’s Eve at Hush Mayfair we’re taking you back to the golden age of cinema for the ultimate Casablanca themed extravaganza. Indulge in the luxurious Moroccan inspired surroundings as you enjoy a glamourous night of food, drink and entertainment.

    With three different ticket tiers available there is something for everyone, and doors open until 3am, you’ll be partying the night away in the coolest gin joint in all the world.

    Find out more & book your tickets HERE.

  • - BE THANKFUL FOR THANKSGIVING AT BLADES THIS YEAR -

    Hush Mayfair’s luxurious first floor dining room is crossing the pond for an exclusive dinner on Thursday, 24th November, featuring a Thanksgiving menu sure to warm the hearts of any homesick expats. Begining with a suitably autumnal Maple Mark tipple, the menu features the likes of  Copper Pot Mac-n-Cheese,  Maple Syrup Roasted Virginia Ham and Salted Caramel Pecan Pie with bourbon whipped cream. And of course it wouldn’t be Turkey Day without a Thanksgiving Turkey with all the trimmings.

    The Blades Thanksgiving Menu is £25 for two courses or £29 for three, each including a Maple Mark Tipple and is available exclusively on Thursday, 24th November. Check out the menu here

    Book now

     

  • - JOIN US FOR LONDON RESTAURANT FESTIVAL -

    Make the most of London Restaurant Festival by indulging in our fabulous set menu in the beautiful surroundings of Blades.

    Choose from the likes of Lobster Salad with horseradish potato, chives & crispy pancetta to start, followed by Lamb Cutlets smashed peas & mint sauce, and to finish, Whisky and Brown Butter Brioche Pudding served with vanilla ice cream.

    Take a look at our full London Restaurant Festival menu here.

    Book here today.

  • - SUMMER BLOOM MENU -

    It might not feel like summer yet, but we’re celebrating the coming season nonetheless. Introducing our Summer Bloom Menu.
     
    Choose from the likes of Garden Salad with Crumbled Feta, bulls blood, edible flowers, kale & toasted seeds to start, followed by Ravioli of Spinach and Burrata with candied tomatoes & borage pesto and to finish, Elderflower Jelly with Jersey Pouring Cream, all served with your choice of Floral Spritzer. Take a look at our menu here.
     
    Named by the Telegraph as ‘one of the most captivating of London’s al fresco eating spaces‘, a spot in our beloved courtyard is not to be missed this summer.
     
    Book here today.