We’ve teamed up with Nomad Whisky and Tio Pepe to take part in ‘Cocktails in the City‘. Join us from Thursday 30th March – Saturday 1st April for London’s ultimate cocktail party.
Come and sample our cocktails created by our resident mixologist William Solaranzo exclusively for the event. Choose La Señorita, an indulgent mix of Tio Pepe Sherry & Campari served with a chocolate cigarillo. Or opt for The Highlander, made with Nomad Whisky, Pineapple Juice & Sherry & topped with Orange & Cinammon Foam.
Cocktails in the City will take place at One Marylebone, which is walking distance from Hush. So why not have a bite to eat with us before heading to the party. Book dinner here.
Alongside wonderful cocktails, there will also be brilliant prizes to be won, as well as gifts to be taken home.
Our iconic Gin & Jam Afternoon Tea is the perfect Mother’s Day treat. Served in the opulent surroundings of Blades, you can indulge in classic teatime treats, including elegant finger sandwiches, warm scones with clotted cream and jam, macaroons and Earl Grey Crème Brûlée, served alongside a selection of artisan loose leaf teas.
Exclusively for Mother’s Day, Mum can choose her favourite Hush tea stored in an elegant Hush tea caddie, as a little gift from Hush.
Put some sparkle in your Tuesdays.
For the months of March and April, Hush Mayfair is delighted to offer a complimentary bottle of Taittinger Champagne to guests who book a table in the brasserie for a Tuesday. Find out more about how to make the most of this exquisitie offer HERE.
Hush Mayfair & Taittinger Champagne are also partnering to host a couple of exclusive events, including a showcase of rare boutique cuvees & a sumptuous four course meal & champagne pairing in Blades, with special guest, director of Taittinger Family UK Director, Kevin McKee. Information on how to attend these one off events HERE.
Finally, Taittinger & Hush are offering you the opportunity to WIN a Champagne Balloon Flight for four. For more information on how to be in with a chance of winning this dazzling prize, click HERE.
To celebrate London Fashion Week, we’ve launched an exclusive set menu, complete with four cocktails, each one inspired by timeless fashion icons.
Choose from the likes of Plancha Tiger Prawns in a chilli dressing served with burnt lime to start, followed by Roasted Tuna in a pistachio crust served alongside aubergine caviar & fennel salad. Finish with an indulgent treat such as Elderflower & Prosecco Jelly, Jersey Cream.
Alongside 3 delectable dishes, enjoy a bespoke Icon cocktail, created by Hush Mixologist William Solorzano to celebrate some of fashions eternal favourites. Try the Audrey Hepburn, Sophia Loren, Coco Chanel or the Elizabeth Taylor.
The Hush London Fashion Week Menu is available from the 15th February – 31st March, for £35 for three courses, including an Icon cocktail of choice.